Guinness Draft
Ireland
|
$0.00
|
Harp Lager
Ireland
|
$0.00
|
Smithwick's
Ireland
|
$0.00
|
Finnegans Irish Amber
Minnesota
|
$0.00
|
Magners Cider
Ireland
|
$0.00
|
Kilkenny
Cream ale ireland
|
$0.00
|
Fulton IPA
Minnesota
|
$0.00
|
Crispin Cider
Minnesota
|
$0.00
|
Boddingtons Pub Ale
England
|
$0.00
|
Summit Epa
Minnesota
|
$0.00
|
Stella Artois
Belgium
|
$0.00
|
Fat Tire Amber Ale
Colorado
|
$0.00
|
Leinenkugel's Honey Weiss
Wisconsin
|
$0.00
|
Blue Moon Belgian White
Colorado
|
$0.00
|
Newcastle Brown Ale
England
|
$0.00
|
Amstel Light
Netherlands
|
$0.00
|
Miller Lite
Wisconsin
|
$0.00
|
Seasonal Selection and Brewer's Choice
Please ask your server about our current craft beers
|
$0.00
|
Coppola Rosso
|
$0.00
|
Concannon Cabernet
|
$0.00
|
Cannonball Cabernet
|
$0.00
|
Sterling Merlot
|
$0.00
|
Trapiche Pinot Noir
|
$0.00
|
Conquista Malbec
|
$0.00
|
Broke Ass White
|
$0.00
|
Concannon Chardonnay
|
$0.00
|
Sterling Chardonnay
|
$0.00
|
Concannon Sauvignon Blanc
|
$0.00
|
Folonari Pinot Grigio
|
$0.00
|
Clean Slate Riesling
|
$0.00
|
Sutter Home White Zinfandel
|
$0.00
|
The Big Ginger
Our signature 2 gingers whiskey with ginger ale, served over ice with a lemon and a lime
|
$5.75
|
The Skinny Ginger
Our signature made with diet ginger ale
|
$5.75
|
The Irish Snapper
2 Gingers whiskey, peach schnapps and cranberry juice
|
$5.75
|
Padraig Harrington
2 Gingers infused with irish tea. Add a bit of lemonade and it knocks john daly right off the leaderboard
|
$0.00
|
Cranapple Fizz
Cinnamon-infused 2 gingers whiskey, apple pucker, sprite and cranberry juice
|
$5.75
|
Jumping Jacques
Bon soir, ma cherie. Half a pint of crispin cider with a shot of pernod
|
$5.75
|
Prairie Cooler
A light refresher made with prairie super premium vodka and blood orange simple syrup
|
$5.75
|
Summer Sodas
Champagne mixed with real fruit, served over ice ask your server for today’s flavors
|
$5.75
|
The Marcel
Mahlab-infused 2 gingers whiskey, captain morgan, pineapple juice, a splash of OJ and bitters, topped with pineapple foam
|
$5.75
|
Cherry Collins
Mahlab-infused 2 gingers whiskey, ginger liqueur and sour for a summery cherry-flavored treat
|
$5.75
|
Irish Coffee
2 Gingers whiskey, guinness simple syrup and coffee, topped with homemade irish whipped cream
|
$5.75
|
Brunch Buffet
Our favorite brunch item. A spread of sausage’ links, bacon scrambled eggs roasted potatoes vegetable egg bake, creamy hash browns, seasonal fruit, sticky buns and croissants. Includes one house bloody mary mimosa coffee juice
|
$11.99
|
Local Breakfast
Irish bangers, rashers, black and white pudding, baked beans, roasted potatoes, grilled tomatoes and mushrooms and eggs, served with wheat toast
|
$9.99
|
The All-American Breakfast
Two egg and choice of sausage’ links or bacon served with creamy hash browns or seasonal fruit and a side of white toast
|
$7.99
|
Breakfast Shepherd's Pie
A combo of scrambled eggs, bacon and button mushroom’s under creamy hash browns, topped with melted cheddar
|
$8.99
|
Corned Beer Hash
Two eggs with homemade corned beef, onions, potatoes and white toast
|
$8.99
|
Griddled Pancakes
A trio of piping hot pancake with maple syrup and butter
|
$3.99
|
Breakfast Sides
Sausage links bacon, creamy hash browns, fresh fruit
|
$2.49
|
Reuben
House braised corned beef with thousand island dressing melted swiss and sauerkraut on grilled caraway rye
|
$11.99
|
Rachel
Slow-roasted pulled turkey with thousand island dressing melted swiss and sauerkraut on grilled caraway rye
|
$11.99
|
The Local Burger
Topped with white cheddar on a toasted potato bun
|
$11.99
|
Walleye
Minnesota, s favorite fish, lightly breaded and served on a toasted hoagie with herded mayo
|
$12.49
|
Silver Bison Ranch Burger
A grilled 1/3 pound of lean bison with yellow cheddar and green chili roasted garlic relish on a toasted potato bun
|
$12.49
|
Minnesota Wild Rice Burger
House made of garbanzo beans and wild rice with radish sprouts, tomato chutney and herbed boursin cheese on a multi-grain bun
|
$11.49
|
BBQ Pork
Slow-roasted pork tossed in homemade whiskey BBQ sauce with apple slaw on a potato bun
|
$11.99
|
2 Gingers Chicken
2 gingers steak sauce, grilled chicken breast, smoky bacon and pepper jack on a tomato potato bun
|
$11.99
|
Chicken Shots
Tender pieces of lightly battered chicken tossed in a tangy 2 gingers whiskey glaze, topped with scallions
|
$9.29
|
Baked Artichoke Dip
Creamy artichokes, garlic and roasted red peppers baked under aged parmesan, served with toasted ciabatta and crisp flatbread
|
$9.99
|
Crispy Calamari
Golden calamari with pickled cherry peppers, curry aioli, cocktail sauce and lemon
|
$8.99
|
Fancy Cheese Platter
A selection of domestic and imported cheese, crisp flatbread, fresh fruit and apple chutney
|
$10.99
|
Wee Burgers
Three not-so-wee burgers with cheddar cheese and balsamic-onion marmalade
|
$8.99
|
Stuffed Mushrooms
Wild rice, parmesan and champ potato filled mushrooms; finished with a garlic-truffle crust
|
$8.99
|
Hummus Plate
Roasted garlic hummus with a tomato-cucumber relish, served with vegetable crudites and grilled pita
|
$8.99
|
Fish Bites
Light and crispy with tartar sauce, cocktail sauce and curry aioli
|
$8.99
|
BBQ Pork Sliders
Slow-roasted mini pork sandwiches in whiskey BBQ, topped with apple slaw
|
$8.99
|
The Local's Wontons
Corned beef, cream cheese and sauerkraut in a wonton wrapper, fried golden brown and served with sweet chili sauce
|
$8.99
|
Tuna Tartare
Ahi tuna tossed in ponzu with avocado creme, chili oil, pickled carrots and crispy wontons
|
$11.99
|
Sausage Rolls
Puff pastry wrapped house made sausage with a mango-mustard sauce
|
$8.99
|
Just Plain Chips
Nicely seasoned house fries served hot and crispy
|
$0.00
|
The Local's fish and chips
Light and crispy battered cod with fries, tartar sauce and a lemon wedge
|
$13.49
|
Curry House Chicken
Chicken breast simmered in mild curry sauce with bell peppers and onions over basmati rice and traditional garnishes
|
$13.99
|
Steak and Mushroom Pie
Braised beef, mushrooms and vegetables in a rich gravy under a mashed potato crust
|
$13.49
|
Sausages and Mash
Two traditional sausages with gravy, peas and mashed potatoes, topped with crispy onion strings
|
$13.99
|
Chicken Pub Pie
Roasted chicken in an herbed cream sauce with leeks and carrots under a pastry crust
|
$12.99
|
Walleye Dinner
Hand breaded and pan-fried filet on a bed of basmati rice pilaf with lemon beurre blanc
|
$15.99
|
Pot Roast Dinner
Piled high with cipollini onions, carrots and mushrooms over mashed potatoes in au jus
|
$12.49
|
Pub Meatloaf
A blend of lean beef, herbs, onions and garlic over roasted vegetables, mashed potatoes and homemade gravy; finished with crispy onion strings
|
$12.49
|
Fancy Lunch
Something new and healthy (well, most of the time)
|
$0.00
|
The Local's chopped salad
Romaine, grilled chicken, smoked bacon, eggs, red onions, tomatoes and white cheddar cheese with cabernet vinaigrette
|
$13.59
|
Poached Apples and Gorgonzola
Served with chicken, spinach, arugula, toasted pecans, shaved red onions and poppy seed dressing
|
$13.59
|
Steakhouse Chop
Rare grilled steak on romaine with apples, gorgonzola cheese, celery, green beans, smoked almonds, cherry tomatoes and chunky bleu cheese dressing
|
$13.59
|
Quinoa Salad
Crispy tofu, quinoa, roasted sweet potatoes, broccoli, bell peppers, capers, basil, spinach and avocado tossed with lime vinaigrette
|
$13.59
|
Nicoise Salad
Rare grilled ahi tuna*, green beans, hard boiled eggs, kalamata olives, potatoes and tomatoes on mixed greens with cabernet vinaigrette
|
$13.59
|
Grilled Salmon and Roasted Beets
Served on arugula and butter lettuces with toasted walnuts, onions, carrot ribbons, chevre mouse and citrus vinaigrette
|
$13.59
|
Reuben or Rachel
Choice of slow-cooked corned beef or turkey breast with sauerkraut, thousand island dressing and melted swiss cheese on grilled caraway rye
|
$11.99
|
The Local Burger
Angus beef with white cheddar, served fully garnished on a butter toasted potato bun
|
$11.99
|
BBQ Pork
Slow-roasted for over 12 hours, then tossed in whiskey BBQ sauce, served with lettuce and apple slaw on a potato bun
|
$11.99
|
Pot Roast Sandwich
The Local's pot roast beef on grilled sourdough with caramelized onions and black river gorgonzola
|
$11.99
|
Walleye
Minnesota's favorite fish, lightly breaded and seasoned with a side of herbed mayo served on a toasted hoagie
|
$12.49
|
Silver Bison Ranch Burger
Locally sourced grass-fed bison, grilled with yellow cheddar and green chili-roasted garlic relish, on a toasted potato bun
|
$12.49
|
Hearty Turkey Burger
Special blend of sage and black pepper seasoned turkey on a butter toasted bun with a side of cranberry aioli
|
$11.99
|
Minnesota Wild Rice Veggie Burger
House-made with garbanzo beans, quinoa and wild rice with cucumbers, radish sprouts, tomato chutney and roasted garlic cream cheese on a toasted multi-grain bun
|
$11.49
|
2 Gingers Chicken Sandwich
Grilled chicken breast with 2 gingers whiskey glaze, pepper jack cheese and bacon on a potato bun
|
$11.99
|
Sandwich Special
Something new each week, featuring local, seasonal ingredients
|
$0.00
|
Open Faced Gravlax
House cured salmon on toasted pumpernickel with cream cheese, shaved onion, capers and eggs
|
$11.99
|
Chicken Shots
Tender pieces of lightly battered chicken tossed in a tangy 2 gingers whiskey glaze, topped with scallions
|
$9.29
|
Baked Artichoke Dip
Creamy artichokes, garlic and roasted red peppers baked under aged parmesan, served with toasted ciabatta and crisp flatbread
|
$9.99
|
Crispy Calamari
Golden calamari with pickled cherry peppers, curry aioli, cocktail sauce and lemon
|
$8.99
|
Fancy Cheese Platter
A selection of domestic and imported cheese, crisp flatbread, fresh fruit and apple chutney
|
$10.99
|
Wee Burgers
Three not-so-wee burgers with cheddar cheese and balsamic-onion marmalade
|
$8.99
|
Stuffed Mushrooms
Wild rice, parmesan and champ potato filled mushrooms; finished with a garlic-truffle crust
|
$8.99
|
Hummus Plate
Roasted garlic hummus with a tomato-cucumber relish, served with vegetable Crudites and grilled pita
|
$8.99
|
Fish Bites
Light and crispy with tartar sauce, cocktail sauce and curry aioli
|
$8.99
|
BBQ Pork Sliders
Slow-roasted mini pork sandwiches in whiskey BBQ, topped with apple slaw
|
$8.99
|
The Local's Wontons
Corned beef, cream cheese and sauerkraut in a wonton wrapper, fried golden brown and served with sweet chili sauce
|
$8.99
|
Tuna Tartare
Ahi tuna tossed in ponzu with avocado creme, chili oil, pickled carrots and crispy wontons
|
$11.99
|
Sausage Rolls
Puff pastry wrapped house made sausage with a mango-mustard sauce
|
$8.99
|
Just Plain Chips
Nicely seasoned house fries served hot and crispy
|
$0.00
|
Pot Roast Dinner
Piled high with cipollini onions, carrots and mushrooms over mashed potatoes in au jus
|
$15.99
|
Pub Meatloaf
A blend of lean beef, herbs, onions and garlic over roasted vegetables, mashed potatoes and homemade gravy; finished with crispy onion strings
|
$12.49
|
Mushroom crusted NY strip
Grilled, served with mashed potatoes, broccolini, Cipolinni onions, mushrooms and a rosemary demi-Glace
|
$22.49
|
Seven Day Dinner Feature
Something new and healthy (well, most of the time)
|
$0.00
|
Sandwich Special
Something new each week featuring local and seasonal ingredients
|
$0.00
|
Reuben or Rachel
Choice of slow-cooked corned beef or turkey breast with sauerkraut, thousand island dressing and melted swiss cheese on grilled caraway rye
|
$11.99
|
The Local Burger
Angus beef with white cheddar, served fully garnished on a butter toasted potato bun
|
$11.99
|
BBQ Pork
Slow-roasted for over 12 hours, then tossed in whiskey BBQ sauce, served with lettuce and apple slaw on a potato bun
|
$11.99
|
Pot Roast Sandwich
The local's pot roast beef on grilled sourdough with caramelized onions and black river gorgonzola
|
$11.99
|
Walleye
Minnesota's favorite fish, lightly breaded and seasoned with a side of herbed mayo served on a toasted hoagie
|
$12.49
|
Silver Bison Ranch Burger
Locally sourced grass-fed bison, grilled with yellow cheddar and green chili-roasted garlic relish, on a toasted potato bun
|
$12.49
|
Hearty Turkey Burger
Special blend of sage and black pepper seasoned turkey on a butter toasted bun with a side of cranberry aioli
|
$11.99
|
Minnesota Wild Rice Veggie Burger
House-made with garbanzo beans, quinoa and wild rice with cucumbers, radish sprouts, tomato chutney and roasted garlic cream cheese on a toasted multi-grain bun
|
$11.49
|
2 Gingers Chicken Sandwich
Grilled chicken breast with 2 gingers whiskey glaze, pepper jack cheese and bacon on a potato bun
|
$11.99
|
Open Faced Gravlax
House cured salmon on toasted pumpernickel with cream cheese, shaved onion, capers and eggs
|
$11.99
|
The Local's Fish and Chips
Light and crispy battered cod with fries, tartar sauce and a lemon wedge
|
$13.49
|
Curry House Chicken
Chicken breast simmered in mild curry sauce with bell peppers and onions over basmati rice and traditional garnishes
|
$13.99
|
Steak and Mushroom Pie
Braised beef, mushrooms and vegetables in a rich gravy under a mashed potato crust
|
$13.49
|
Sausages and Mash
Two traditional sausages with gravy, peas and mashed potatoes, topped with crispy onion strings
|
$13.99
|
Chili Glazed Salmon
Served over a roasted vegetable and quinoa pilaf finished with micro greens
|
$16.49
|
Chicken Pub Pie
Roasted chicken in an herbed cream sauce with leeks and carrots under a pastry crust
|
$12.99
|
Walleye Dinner
Hand breaded and pan-fried filet on a bed of basmati rice pilaf with lemon beurre blanc
|
$15.99
|
The Local's Chopped Salad
Romaine, grilled chicken, smoked bacon, eggs, red onions, tomatoes and white cheddar cheese with cabernet vinaigrette
|
$13.59
|
Poached Apples and Gorgonzola
Served with grilled chicken, spinach, arugula, toasted pecans, shaved red onions and poppy seed dressing
|
$13.59
|
Steakhouse Chop
Rare grilled steak on romaine with apples, gorgonzola cheese, celery, green beans, smoked almonds, cherry tomatoes and chunky bleu cheese dressing
|
$13.59
|
Quinoa Salad
Crispy tofu, quinoa, roasted sweet potatoes, broccoli, bell peppers, capers, basil, spinach and avocado tossed with lime vinaigrette
|
$13.59
|
Nicoise Salad
Rare grilled ahi tuna, green beans, hard boiled eggs, kalamata olives, potatoes and tomatoes on mixed greens with cabernet vinaigrette
|
$13.59
|
Grilled Salmon and Roasted Beets
Served on arugula and butter lettuces with toasted walnuts, onions, carrot ribbons, chevre mouse and citrus vinaigrette
|
$13.59
|
Chicken Shots
Tender pieces of lightly battered chicken breast tossed in tangy 2 gingers whiskey glaze
|
$8.99
|
Fish Bites
Light and crispy with tartar sauce, cocktail sauce and curry aioli
|
$8.99
|
Golden Calamari
Crisp and golden brown, served with fried lemon, cherry peppers, curry aioli and cocktail sauce
|
$8.99
|
Baked Artichoke Dip
Creamy artichoke hearts, garlic and roasted red peppers baked with aged parmesan, served with toasted ciabatta and crisp flat bread
|
$9.99
|
Wee Burgers
Three not-so-wee burgers with cheddar cheese and balsamic onion marmalade
|
$7.99
|
Local's Wontons
Corned beef, cream cheese and sauerkraut in a wonton wrapper, fried golden brown and served with sweet chili sauce
|
$8.99
|
The Local Burger
Angus beef with melted white cheddar on a toasted potato bun
|
$11.99
|
2 Gingers Chicken Sandwich
Grilled chicken breast with 2 gingers steak sauce, pepper jack and smoky bacon on a toasted potato bun
|
$11.99
|
The Local's Fish and Chips
Light and crispy battered cod with fresh cut fries, tartar sauce and lemon
|
$12.99
|
Sausage Rolls
Puff pastry wrapped in house made sausage with a mango-mustard sauce
|
$8.99
|
Pretzel Sticks
Baked with sea salt and served with Finnegan’s cheddar sauce
|
$7.99
|
The Local Flat Bread
Thin cracker topped with an ever changing chef’s choice of toppings
|
$8.99
|
Guinness Draft
Ireland
|
$0.00
|
Harp Lager
Ireland
|
$0.00
|
Smithwick's
Ireland
|
$0.00
|
Magners Cider
Ireland
|
$0.00
|
Kilkenny Cream Ale
Ireland
|
$0.00
|
Fulton IPA
Minnesota
|
$0.00
|
Crispin Cider
Minnesota
|
$0.00
|
Finnegans Amber
|
$0.00
|
Summit Epa
Minnesota
|
$0.00
|
Stella Artois
Belgium
|
$0.00
|
New Belgium's Fat Tire/ Sunshine Wheat
Colorado
|
$0.00
|
Leinenkugel's Honey Weiss
Wisconsin
|
$0.00
|
Newcastle Brown Ale
England
|
$0.00
|
Amstel Light
Netherlands
|
$0.00
|
Miller Lite
Wisconsin
|
$0.00
|
Heineken
Netherlands
|
$0.00
|
Seasonal and Brewer's Choice
|
$0.00
|
Seaglass Pinot Noir
|
$0.00
|
Radio Boca Tempranillo
|
$0.00
|
Sterling Merlot
|
$0.00
|
Bv Coastal Blend
|
$0.00
|
Conquista Malbec
|
$0.00
|
Concannon Cabernet
|
$0.00
|
Hess Select Cabernet
|
$0.00
|
Brokeass White
|
$0.00
|
Starling Castle Riesling
|
$0.00
|
Luccio Pinot Grigio
|
$0.00
|
Concannon Sauvignon Blanc
|
$0.00
|
Concannon Chardonnay
|
$0.00
|
Sterling Chardonnay
|
$0.00
|
Sterling Chardonnay
|
$0.00
|
Napa Cellars Chardonnay
|
$0.00
|
The Big Ginger
Our signature - 2 gingers whiskey with ginger ale, served over ice with a lemon and a lime
|
$5.75
|
The Skinny Ginger
Our signature made with diet ginger ale
|
$5.75
|
Irish Coffee
Our nationally recognized cold weather classic made with 2 gingers irish whiskey, guinness syrup and whipped cream you won’t find anywhere else
|
$5.75
|
The Local Irish Cream
Our house recipe 2 gingers irish cream blended with great care. Try it with coffee, over ice or however you like it
|
$5.75
|
Sinful Cider
Cinnamon infused 2 gingers, hot apple cider and a little brown sugar will warm you from within
|
$5.75
|
Irish Grasshopper
Our house irish cream made even better with the addition of mint and chocolate. Served chilled
|
$5.75
|
Cherries and Chocolate
Cherry infused 2 gingers irish whiskey with rich hot chocolate and then topped with our exceptional whipped cream
|
$5.75
|
Cinchada
Cinnamon and rumchada served up with cinnamon and sugar on the rim
|
$5.75
|
Cucumber Collins
A classic tanqueray gin cocktail with the addition of our house made cucumber cordial
|
$5.75
|
